Evaluation of Capsaicin Content at Different Stages of Maturity in Capsicum Chinese

Student First Name

Lamari

Student Last Name

Johnson

Group's First Name's and Last Name's

Ashlyn Simpson, Lamari Blue-Johnson, Linda Donaldson, Ramandeep Kaur, Komalben Poshiya, Sean spinney

School Affiliation (multiple allowed)

School of Mathematical and Natural Sciences

Is the research affiliated with NCUIRE

Yes

Project Description

The purpose of this study was to assess the differences in capsaicin content through various stages of maturity in Capsicum chinese peppers.

Poster Report Documents (PDF, docs, spreadsheets)

Research Poster.pdf (1.31 MB)

Mentor Faculty First Name

Ken

Mentor Faculty Last Name

Sweat

Mentor Faculty E-mail

[email protected]