Effect of Seaweed Extract Biostimulant on Fruit Production in C. chinense Plants
Student First Name
HunterStudent Last Name
MulleianGroup's First Name's and Last Name's
Sophia Balasubramanian, Brandon Seeglitz, Kathyrn Henkle, and Ken Sweat, Ph.D.School Affiliation (multiple allowed)
School of Mathematical and Natural SciencesIs the research affiliated with NCUIRE
YesProject Description
In this experiment, C. chinense pepper plants were categorized in two groups, one treated with seaweed extract biostimulant and the other without any biostimulant. The hypothesis was that if a dosage of seaweed extract biostimulant was added to the soil of pepper plants, then fruit production would be higher than in the control group.